Here is the easy snack recipe of potato. you made it at home with simple ingredients. Mostly the teen age people like these type of snacks in evening and in lunch also.
Ingredients:
- 4 medium-sized potatoes
- 1 cup breadcrumbs
- 1/2 cup grated cheese (cheddar or your choice)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 egg, beaten
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- Oil for frying
Instructions:
- Boil the Potatoes:
- Peel and cut the potatoes into chunks.
- Place them in a pot of water and bring to a boil. Cook until they are tender and easily pierced with a fork.
- Drain and let them cool slightly.
- Mash the Potatoes:
- In a large bowl, mash the boiled potatoes until smooth.
- Mix the Ingredients:
- Add the finely chopped onion, minced garlic, grated cheese, fresh parsley, and beaten egg to the mashed potatoes.
- Season with salt, pepper, and paprika (if using).
- Mix well until all ingredients are thoroughly combined.
- Shape the Nuggets:
- Take a small portion of the mixture and shape it into a nugget or ball.
- Repeat until all the mixture is used.
- Coat the Nuggets:
- Place the breadcrumbs in a shallow dish.
- Roll each nugget in the breadcrumbs, ensuring they are well coated.
- Fry the Nuggets:
- Heat oil in a deep frying pan over medium heat.
- Fry the nuggets in batches until they are golden brown and crispy on all sides, about 2-3 minutes per side.
- Remove them with a slotted spoon and drain on paper towels to remove excess oil.
- Serve:
- Serve hot with your favorite dipping sauce.
Enjoy your homemade potato nuggets!
